A full review of Frontera Tex-Mex Restaurant on Don Juico Avenue was done in the August 2015 newsletter (check it out by clicking here). Frontera is headed up by Chef Larry Martin, of Frontera in Kuala Lumpur, Malaysia.
Frontera is becoming known for being one of the best mexican restaurants in town, and has quickly risen to provide a relaxing spot for tourists to venture out to and locals to sit and dine. Several business owners and executives from Clark are making it their place to be.
Recommendations: Try the margarita - it's a tad pricier than the other margaritas in town but you pay for quality (and you get a shot and a half). Also, get your hand on some steak fajitas while you're at it.